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#21 - P21 - Session IPA
January 23, 2021

  • FINISHED
    Status
  • 1401 days ago
    Brewday
  • 1401 days ago
    Fermentation start date
  • 1384 days ago
    Secondary
  • 1381 days ago
    Dry hops date
  • 1378 days ago
    Priming
Updated 1377 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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