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  4. #4 - Naturalna Blondynka

#4 - Naturalna Blondynka
January 17, 2021

  • FINISHED
    Status
  • 1439 days ago
    Brewday
  • 1439 days ago
    Fermentation start date
  • 1432 days ago
    Secondary
  • ---
    Dry hops date
  • 1425 days ago
    Priming
Updated 1425 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 5.2 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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