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  4. #44 - A New Hope

#44 - A New Hope
January 18, 2021

  • FINISHED
    Status
  • 1405 days ago
    Brewday
  • 1405 days ago
    Fermentation start date
  • 1394 days ago
    Secondary
  • ---
    Dry hops date
  • 1382 days ago
    Priming
Updated 1382 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.8 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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