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  4. #17 - Imperialny Porter Bałtycki

#17 - Imperialny Porter Bałtyc...
January 17, 2021

  • FINISHED
    Status
  • 1406 days ago
    Brewday
  • 1405 days ago
    Fermentation start date
  • 1374 days ago
    Secondary
  • ---
    Dry hops date
  • 1428 days ago
    Priming
Updated 1062 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 8.5 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 12.8 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 358
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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