PL | EN
#28 - Nieramen
January 17, 2021
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FINISHEDStatus
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1436 days agoBrewday
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1436 days agoFermentation start date
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---Secondary
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---Dry hops date
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1352 days agoPriming
Updated 1351 days ago
Mash and boil
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---Actual mash efficiency
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16Pre-boil gravity BLG
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17.8Original gravity BLG
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61Batch IBU
Fermentation
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26 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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0.7Final gravity BLG
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9.7 %ABV
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96.3 %Attenuation
Priming
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25 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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168.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 17, 2021 | PRIMARY | 17.8 BLG | --- | --- | ||
Refraktometr mówił: 18,7°, spławik około 17,3° |
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