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  4. #10 - DryStout

#10 - DryStout
January 17, 2021

  • FINISHED
    Status
  • 1214 days ago
    Brewday
  • 1213 days ago
    Fermentation start date
  • 1205 days ago
    Secondary
  • ---
    Dry hops date
  • 1203 days ago
    Priming
Updated 1203 days ago

Mash and boil

  • 54.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.2
    Final gravity BLG
  • 4.6 %
    ABV
  • 97.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 113
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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