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  4. #9 - bourbon ris

#9 - bourbon ris
January 17, 2021

  • FINISHED
    Status
  • 1406 days ago
    Brewday
  • 1405 days ago
    Fermentation start date
  • 1392 days ago
    Secondary
  • ---
    Dry hops date
  • 1382 days ago
    Priming
Updated 1381 days ago

Mash and boil

  • 50.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 25 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.2 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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