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  4. #5 - American Wit

#5 - American Wit
January 17, 2021

  • FINISHED
    Status
  • 1411 days ago
    Brewday
  • 1411 days ago
    Fermentation start date
  • 1390 days ago
    Secondary
  • ---
    Dry hops date
  • 1348 days ago
    Priming
Updated 1348 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.4 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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