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#23 - Porter Bałtycki Normal/B...
January 15, 2021
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FINISHEDStatus
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1438 days agoBrewday
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1437 days agoFermentation start date
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---Secondary
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---Dry hops date
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1362 days agoPriming
Updated 1037 days ago
Mash and boil
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71.8 %Actual mash efficiency
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20Pre-boil gravity BLG
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21Original gravity BLG
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35Batch IBU
Fermentation
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19 liter(s)Primary size
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0.5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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10.2 %ABV
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82.1 %Attenuation
Priming
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20 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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23.6 gPriming sugar amount
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5 CPriming beer temp
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