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#11 - Session IPA
January 16, 2021

  • FINISHED
    Status
  • 1409 days ago
    Brewday
  • 1409 days ago
    Fermentation start date
  • 1395 days ago
    Secondary
  • ---
    Dry hops date
  • 1388 days ago
    Priming
Updated 1387 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2021 PRIMARY 3 BLG 19.5 C 21 C
February 2, 2021 SECONDARY --- 17 C ---
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