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#125 - Vinum Lac Senum 1.0 (SM...
January 15, 2021

  • FINISHED
    Status
  • 1169 days ago
    Brewday
  • 1169 days ago
    Fermentation start date
  • 1154 days ago
    Secondary
  • ---
    Dry hops date
  • 1147 days ago
    Priming


Updated 1147 days ago

Mash and boil

  • 98.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 15, 2021 at 8:27 PM 20 C 12 BLG 5.65
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