PL | EN
#125 - Vinum Lac Senum 1.0 (SM...
January 15, 2021
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FINISHEDStatus
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1308 days agoBrewday
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1308 days agoFermentation start date
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1293 days agoSecondary
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---Dry hops date
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1286 days agoPriming
![](/uploads/qr-code/fe323f05475dcc2e7fadc8b3eed48f47.png)
Updated 1286 days ago
Mash and boil
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98.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.5Original gravity BLG
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37Batch IBU
Fermentation
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13 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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11 liter(s)Priming size
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191Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 15, 2021 at 8:27 PM | 20 C | 12 BLG | 5.65 | ||
Przed gotowaniem. |
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