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Brewlog

#125 - Vinum Lac Senum 1.0 (SM...
January 15, 2021

FINISHED

Status
1407 days ago

Brewday
1407 days ago

Fermentation start date
1392 days ago

Secondary
---

Dry hops date
1385 days ago

Priming

Updated 1386 days ago

Mash and boil

98.6 %

Actual mash efficiency
12

Pre-boil gravity BLG
14.5

Original gravity BLG
37

Batch IBU

Fermentation

13 liter(s)

Primary size
4 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
6.4 %

ABV
80.2 %

Attenuation

Priming

11 liter(s)

Priming size
191

Calories per 12oz
Forced

Carbonation type
2

Volumes of CO2

Mash checks

#	Check at	Temp	Gravity	pH
1	January 15, 2021 at 8:27 PM	20 C	12 BLG	5.65
	Przed gotowaniem.

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Vinum Lac Senum 1.0 (SMASH)

13.3

Gravity BLG
47

IBU
4.6

SRM
All Grain

Type
American IPA

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
60 min

Boil time
16 %/h

Evaporation rate
16 liter(s)

Boil size
16.5 %

Boil loss
11.7

Pre-boil gravity BLG
9 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.33 liter(s) / kg

Liquor-to-grist ratio
10 liter(s)

Mash size
13 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
72 C	10 min
80 C	1 min

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Fermentables

13.3 BLG

5.5% ABV

4.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Simpsons - Pale Ale	3 kg 100%	80 %	6
Mieszanie i kontrola temperatury co 15 min.
	Sum	3 kg

Hops

47 IBU

Bitterness ratio 0.87 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Nelson Sauvin (NZ - 2020)	50 g	15 min	9.9 %
Boil	Nelson Sauvin (NZ - 2020)	50 g	1 min	9.9 %
Chmiel dodawany luzem do kotła.

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis
Drożdże uwodnione w 100 ml wody.

Extras

Type	Name	Amount	Use for	Time
Other	Woda zacieranie	10000 g	Mash	71 min
Saguaro - woda źródlana niegazowana (A-5) Aniony: HCO3 - 240 mg/L SO4 - 85 mg/L Cl - 20 mg/L Kationy: Na - 7 mg/L Mg - 15 mg/L Ca - 95 mg/L 7,45 pH
Other	Woda wysładzanie	10000 g	Mash	71 min
Saguaro - woda źródlana niegazowana (A-5) Aniony: HCO3 - 240 mg/L SO4 - 85 mg/L Cl - 20 mg/L Kationy: Na - 7 mg/L Mg - 15 mg/L Ca - 95 mg/L 7,45 pH
Water Agent	Kwas fosforowy	1.5 g	Mash	71 min
Woda do zacierania 6,36 pH. Po 15 min zacierana 5,60 pH.
Water Agent	Kwas fosforowy	3 g	Mash	71 min
Woda do wysładzania 5,47 pH.
Fining	Whirlfloc T	1 g	Boil	5 min
Pół tabletki.

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