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#10 - Kociołek Matołek
January 15, 2021

  • FINISHED
    Status
  • 1267 days ago
    Brewday
  • 1266 days ago
    Fermentation start date
  • 1252 days ago
    Secondary
  • ---
    Dry hops date
  • 1238 days ago
    Priming
Updated 1238 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 9.1 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 36 liter(s)
    Priming size
  • 270
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 163.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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