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  4. #32 - Porter

#32 - Porter
January 15, 2021

  • FINISHED
    Status
  • 1438 days ago
    Brewday
  • 1438 days ago
    Fermentation start date
  • 1412 days ago
    Secondary
  • ---
    Dry hops date
  • 1350 days ago
    Priming
Updated 1350 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 22.8
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 10.8 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.9 g
    Priming sugar amount
  • 2.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 15, 2021 at 3:27 PM 78 C 24.2 BLG ---
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