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#4 - new
January 10, 2021

  • FINISHED
    Status
  • 1418 days ago
    Brewday
  • 1418 days ago
    Fermentation start date
  • 1405 days ago
    Secondary
  • ---
    Dry hops date
  • 1400 days ago
    Priming
Updated 1400 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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