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#59 - Grape Ale
January 13, 2021

  • FINISHED
    Status
  • 1409 days ago
    Brewday
  • 1408 days ago
    Fermentation start date
  • 1401 days ago
    Secondary
  • 1401 days ago
    Dry hops date
  • 1397 days ago
    Priming
Updated 1397 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2021 SECONDARY 2 BLG 20 C 20 C
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