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  4. #92 - Pils #2

#92 - Pils #2
January 11, 2021

  • FINISHED
    Status
  • 1411 days ago
    Brewday
  • 1410 days ago
    Fermentation start date
  • 1395 days ago
    Secondary
  • ---
    Dry hops date
  • 1390 days ago
    Priming
Updated 1377 days ago

Mash and boil

  • 98.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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