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#1 - Polskie Ale
November 26, 2016

  • FINISHED
    Status
  • 2731 days ago
    Brewday
  • 2730 days ago
    Fermentation start date
  • 2729 days ago
    Secondary
  • ---
    Dry hops date
  • 2728 days ago
    Priming
Updated 2731 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 23
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 2
    Batch IBU

Fermentation

  • 300 liter(s)
    Primary size
  • ---
    Boil loss
  • 20
    Post-primary gravity BLG
  • 18
    Final gravity BLG
  • 7.2 %
    ABV
  • 38.1 %
    Attenuation

Priming

  • 300 liter(s)
    Priming size
  • 416
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 10
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 10995.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2016 PRIMARY 12 BLG 16 C 17 C
all good
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