PL | EN

  1. Dashboard
  2. Public recipes
  3. janzdanowski
  4. #1 - Pierwszy Stout Owsiany (eksperymentalny)

#1 - Pierwszy Stout Owsiany (e...
December 26, 2020

  • SECONDARY
    Status
  • 1539 days ago
    Brewday
  • 1538 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1525 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 6.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!