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#79 - ale z wiśnią
January 8, 2021

  • FINISHED
    Status
  • 1227 days ago
    Brewday
  • 1226 days ago
    Fermentation start date
  • 1216 days ago
    Secondary
  • ---
    Dry hops date
  • 1157 days ago
    Priming
Updated 1157 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 96.4 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.2 g
    Priming sugar amount
  • 27 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2021 SECONDARY --- --- ---
dodalem ok 3 kg wisni
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