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  4. #25 - Kolońskie 4

#25 - Kolońskie 4
January 9, 2021

  • FINISHED
    Status
  • 1414 days ago
    Brewday
  • 1414 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1401 days ago
    Priming
Updated 1401 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 9, 2021 at 1:09 PM --- --- ---
64,5 -> 62 - 1h z przykrywką i izolacją
73 -> 71,5 - 10min bez przykrywki i izolacji
76
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