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  4. #99 - Husarz

#99 - Husarz
January 9, 2021

  • FINISHED
    Status
  • 1414 days ago
    Brewday
  • 1413 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1350 days ago
    Priming
Updated 1350 days ago

Mash and boil

  • 99.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2021 PRIMARY 4.5 BLG 7 C 7 C
February 27, 2021 PRIMARY 3.5 BLG --- ---
March 6, 2021 PRIMARY 3 BLG --- ---
March 13, 2021 PRIMARY 3 BLG --- ---
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