PL | EN
#106 - #106 APA
January 8, 2021
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FINISHEDStatus
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1415 days agoBrewday
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1414 days agoFermentation start date
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1377 days agoSecondary
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1377 days agoDry hops date
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1373 days agoPriming
Updated 1372 days ago
Mash and boil
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87.6 %Actual mash efficiency
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---Pre-boil gravity
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10.7Original gravity BLG
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31Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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4.9 %ABV
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86.5 %Attenuation
Priming
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26 liter(s)Priming size
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138Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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156.6 gPriming sugar amount
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23 CPriming beer temp
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