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#106 - #106 APA
January 8, 2021

  • FINISHED
    Status
  • 1446 days ago
    Brewday
  • 1445 days ago
    Fermentation start date
  • 1408 days ago
    Secondary
  • 1408 days ago
    Dry hops date
  • 1404 days ago
    Priming
Updated 1403 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.7
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 156.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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