PL | EN
#21 - Polish PA
January 8, 2021
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FINISHEDStatus
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1317 days agoBrewday
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1317 days agoFermentation start date
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1303 days agoSecondary
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1299 days agoDry hops date
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1297 days agoPriming
![](/uploads/qr-code/84fce1fe67295ea35892a0202f0f7aef.png)
Updated 1296 days ago
Mash and boil
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72.2 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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47Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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2.2Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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11 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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49.6 gPriming sugar amount
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24 CPriming beer temp
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