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#6 - Pale Ale
January 8, 2021

  • FINISHED
    Status
  • 1421 days ago
    Brewday
  • 1420 days ago
    Fermentation start date
  • 1406 days ago
    Secondary
  • ---
    Dry hops date
  • 1399 days ago
    Priming
Updated 1363 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 9, 2021 PRIMARY 15.6 BLG --- 15.5 C
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