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#40 - Imperial IPA
January 7, 2021

  • FINISHED
    Status
  • 1417 days ago
    Brewday
  • 1416 days ago
    Fermentation start date
  • 1410 days ago
    Secondary
  • 1410 days ago
    Dry hops date
  • 1404 days ago
    Priming
Updated 1403 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 173 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 8, 2021 at 2:32 PM --- --- ---
Słody dodane w temperaturze 68*. Zacieranie przez około godzinę temp na koniec zacierania 63 stopnie

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2021 SECONDARY 3.5 BLG 20 C ---
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