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  4. #2020016 - American Amber

#2020016 - American Amber
January 6, 2021

  • FINISHED
    Status
  • 1417 days ago
    Brewday
  • 1417 days ago
    Fermentation start date
  • 1413 days ago
    Secondary
  • ---
    Dry hops date
  • 1402 days ago
    Priming
Updated 1402 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.4 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 26 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2021 PRIMARY --- --- ---
c3
January 10, 2021 SECONDARY --- --- ---
B13
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