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  4. #6 - Irish Red Ale na Ligę

#6 - Irish Red Ale na Ligę
January 6, 2021

  • FINISHED
    Status
  • 1227 days ago
    Brewday
  • 1227 days ago
    Fermentation start date
  • 1219 days ago
    Secondary
  • ---
    Dry hops date
  • 1214 days ago
    Priming
Updated 1214 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.5 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2021 PRIMARY 11.1 BLG 22 C 15 C
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