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#13 - Czech Pils
January 6, 2021

  • FINISHED
    Status
  • 1417 days ago
    Brewday
  • 1416 days ago
    Fermentation start date
  • 1401 days ago
    Secondary
  • ---
    Dry hops date
  • 1396 days ago
    Priming
Updated 1396 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.9
    Post-primary gravity BLG
  • 0.9
    Final gravity BLG
  • 5.6 %
    ABV
  • 92.4 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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