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  4. #54 - Czekoladowy Dry Stout

#54 - Czekoladowy Dry Stout
November 26, 2016

  • FINISHED
    Status
  • 2919 days ago
    Brewday
  • 2919 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2898 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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