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  4. #32 - Oatmeal Stout

#32 - Oatmeal Stout
January 3, 2021

  • FINISHED
    Status
  • 1234 days ago
    Brewday
  • 1233 days ago
    Fermentation start date
  • 1233 days ago
    Secondary
  • ---
    Dry hops date
  • 1220 days ago
    Priming
Updated 1219 days ago

Mash and boil

  • 50.7 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 7.2 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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