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  4. #17 - Pijany Mikołaj

#17 - Pijany Mikołaj
November 19, 2016

  • FINISHED
    Status
  • 2926 days ago
    Brewday
  • 2926 days ago
    Fermentation start date
  • 2919 days ago
    Secondary
  • 2919 days ago
    Dry hops date
  • 2909 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.1 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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