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#42 - APA 2
January 2, 2021

  • FINISHED
    Status
  • 1420 days ago
    Brewday
  • 1420 days ago
    Fermentation start date
  • 1398 days ago
    Secondary
  • 1398 days ago
    Dry hops date
  • 1395 days ago
    Priming
Updated 1396 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.4 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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