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  4. #129 - Philly Sour

#129 - Philly Sour
January 1, 2021

  • FINISHED
    Status
  • 1421 days ago
    Brewday
  • 1420 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1388 days ago
    Priming
Updated 1387 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 4.7 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 20.3 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 17, 2021 PRIMARY 3.3 BLG 22 C 22 C
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