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#55 - English Red Lager
December 10, 2020

  • FINISHED
    Status
  • 1444 days ago
    Brewday
  • 1443 days ago
    Fermentation start date
  • 1437 days ago
    Secondary
  • 1437 days ago
    Dry hops date
  • 1426 days ago
    Priming
Updated 1422 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 16.6
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 6.4 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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