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#54 - Pszeniczniak
December 23, 2020

  • FINISHED
    Status
  • 1241 days ago
    Brewday
  • 1241 days ago
    Fermentation start date
  • 1231 days ago
    Secondary
  • ---
    Dry hops date
  • 1227 days ago
    Priming
Updated 1227 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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