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  4. #33 - Żytni brown porter

#33 - Żytni brown porter
December 31, 2020

  • FINISHED
    Status
  • 1453 days ago
    Brewday
  • 1453 days ago
    Fermentation start date
  • 1438 days ago
    Secondary
  • ---
    Dry hops date
  • 1419 days ago
    Priming
Updated 1419 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2021 SECONDARY --- 13 C 13 C
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