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  4. #4 - Columbus amarillo ale

#4 - Columbus amarillo ale
December 29, 2020

  • FINISHED
    Status
  • 1429 days ago
    Brewday
  • 1428 days ago
    Fermentation start date
  • 1416 days ago
    Secondary
  • ---
    Dry hops date
  • 1409 days ago
    Priming
Updated 1408 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 11, 2021 PRIMARY 2.6 BLG 17 C 18 C
Z 13,8 do 7.1brixa
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