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  4. #93 - Urodzinowy bitterocoś

#93 - Urodzinowy bitterocoś
December 29, 2020

  • FINISHED
    Status
  • 1425 days ago
    Brewday
  • 1425 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1413 days ago
    Priming
Updated 1411 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.9 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2020 PRIMARY 2.9 BLG --- ---
January 2, 2021 PRIMARY 3.6 BLG --- ---
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