PL | EN
#93 - Urodzinowy bitterocoś
December 29, 2020
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FINISHEDStatus
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1325 days agoBrewday
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1325 days agoFermentation start date
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---Secondary
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---Dry hops date
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1313 days agoPriming
![](/uploads/qr-code/0a51f388f86dc050f351ce53cf5412fb.png)
Updated 1311 days ago
Mash and boil
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86 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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10.2Original gravity BLG
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26Batch IBU
Fermentation
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22.5 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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3.9 %ABV
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71.4 %Attenuation
Priming
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20 liter(s)Priming size
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134Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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130.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 31, 2020 | PRIMARY | 2.9 BLG | --- | --- | |
January 2, 2021 | PRIMARY | 3.6 BLG | --- | --- |
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