PL | EN
#64 - Lambiczi
December 29, 2020
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FINISHEDStatus
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1455 days agoBrewday
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1453 days agoFermentation start date
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853 days agoSecondary
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---Dry hops date
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853 days agoPriming
Updated 833 days ago
Mash and boil
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76.9 %Actual mash efficiency
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13.1Pre-boil gravity BLG
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13.5Original gravity BLG
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---Batch IBU
Fermentation
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27 liter(s)Primary size
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1 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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6.8 %ABV
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92.9 %Attenuation
Priming
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27 liter(s)Priming size
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174Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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166.6 gPriming sugar amount
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25 CPriming beer temp
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