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  4. #29 - [Z]Lato w mieście III

#29 - [Z]Lato w mieście III
December 28, 2020

  • FINISHED
    Status
  • 1456 days ago
    Brewday
  • 1454 days ago
    Fermentation start date
  • 1440 days ago
    Secondary
  • ---
    Dry hops date
  • 1424 days ago
    Priming
Updated 1412 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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