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  4. #62 - wędzone BA

#62 - wędzone BA
December 27, 2020

  • FINISHED
    Status
  • 1426 days ago
    Brewday
  • 1426 days ago
    Fermentation start date
  • 1404 days ago
    Secondary
  • ---
    Dry hops date
  • 1387 days ago
    Priming
Updated 1377 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 10.3 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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