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  4. #40 - AIPA 2021

#40 - AIPA 2021
December 25, 2020

  • FINISHED
    Status
  • 1428 days ago
    Brewday
  • 1428 days ago
    Fermentation start date
  • 1412 days ago
    Secondary
  • ---
    Dry hops date
  • 1406 days ago
    Priming
Updated 1406 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 36 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 195.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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