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  4. #14 - Dry stout z Kveik RIS [INFEKCJA]

#14 - Dry stout z Kveik RIS [I...
December 24, 2020

  • FINISHED
    Status
  • 1460 days ago
    Brewday
  • 1460 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1360 days ago
    Priming
Updated 1356 days ago

Mash and boil

  • 43.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 117
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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