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  4. #14 - Russian imperial Stout v2

#14 - Russian imperial Stout v...
December 22, 2020

  • FINISHED
    Status
  • 1243 days ago
    Brewday
  • 1243 days ago
    Fermentation start date
  • 1217 days ago
    Secondary
  • ---
    Dry hops date
  • 1193 days ago
    Priming
Updated 1193 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 18.6
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 9.2 %
    ABV
  • 65 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 321
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 29.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2021 PRIMARY 8.5 BLG 23 C 23 C
December 28, 2020 PRIMARY 7.5 BLG 23 C 23 C
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