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#2 - Oat lager warka II 25l
December 19, 2020

  • PRIMARY
    Status
  • 1434 days ago
    Brewday
  • 1434 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1421 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 1, 2021 PRIMARY 4 BLG 14.6 C 14.6 C
Zlane znad osadu. W smaku pyszne, słodowe, czysty smak.
W petainerze 4 Blg, w wiaderku 3 Blg.
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