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#2 - Weizen - homebrewing.pl
November 16, 2020

  • FINISHED
    Status
  • 1473 days ago
    Brewday
  • ---
    Fermentation start date
  • 1457 days ago
    Secondary
  • ---
    Dry hops date
  • 1440 days ago
    Priming
Updated 1439 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 173.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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