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  4. #87 - V - SessionAIPA

#87 - V - SessionAIPA
December 19, 2020

  • FINISHED
    Status
  • 1605 days ago
    Brewday
  • 1605 days ago
    Fermentation start date
  • 1593 days ago
    Secondary
  • 1593 days ago
    Dry hops date
  • 1590 days ago
    Priming
Updated 1582 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 6.3 %
    ABV
  • 86.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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