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  4. #8 - American Mango Wheat - 12/2020

#8 - American Mango Wheat - 12...
December 19, 2020

  • FINISHED
    Status
  • 1305 days ago
    Brewday
  • 1304 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1255 days ago
    Priming
Updated 1118 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 201.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 19, 2020 at 7:02 PM --- --- ---
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