PL | EN
#128 - AIPA2020_BIG
December 18, 2020
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FINISHEDStatus
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1336 days agoBrewday
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1336 days agoFermentation start date
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---Secondary
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---Dry hops date
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1324 days agoPriming
![](/uploads/qr-code/b47c83c64c57923c6c8323b8554727b1.png)
Updated 1321 days ago
Mash and boil
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75.2 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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37Batch IBU
Fermentation
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30 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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30 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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143 gPriming sugar amount
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15 CPriming beer temp
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