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  4. #10 - Foreign Export Stout

#10 - Foreign Export Stout
December 19, 2020

  • FINISHED
    Status
  • 1434 days ago
    Brewday
  • 1434 days ago
    Fermentation start date
  • 1418 days ago
    Secondary
  • 1342 days ago
    Dry hops date
  • 1334 days ago
    Priming
Updated 1334 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 81 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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